Looking for ideas on how to up your game and try something new on the kamado? Give these beauties a go...
Kamado Baked Potatoes: Rub potatoes with olive oil and sprinkle with salt. Wrap each potato in foil and cook on the kamado at 400°F (200°C) for about 45-60 minutes until tender. Serve with your favorite toppings like sour cream, bacon, and chives.
Kamado Roasted Garlic: Cut the top off a few whole garlic bulbs, drizzle with olive oil, wrap in foil, and roast on the kamado at 350°F (175°C) for 30-40 minutes until soft and golden. The roasted garlic can be used as a spread or added to various dishes for a rich, sweet flavor. Put some in while doing another dish.
Kamado Baked Cheesecake: Prepare your favorite cheesecake recipe, pour the batter into a springform pan, and place it on the kamado with indirect heat at 325°F (160°C) for approximately 60-75 minutes or until the center is set. Allow it to cool and chill before serving. A smokey classic!
Kamado Roasted Vegetables: Toss your preferred vegetables (e.g., carrots, capsicum, zucchini) with olive oil, salt, and your favorite herbs. Spread them on a grill basket or aluminum foil and roast on the kamado at 400°F (200°C) until tender and slightly charred. With a bit of planning, you can use the elftover coals while your meat rests.
Kamado Baked Bread: Prepare your favorite bread dough recipe and shape it into a loaf. Preheat the kamado to 450°F (230°C), place a pizza stone inside, and bake the bread on the stone for about 25-30 minutes until it's golden brown and sounds hollow when tapped.
Enjoy the kamado's unique flavour and versatility while cooking these often forgotten recipes!
Oh.... and you know where to get your charcoal right?